Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and often: bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of shapes and sizes, but homemade baklawa is usually rolled more info or layered and Minimize into diamonds. Each of the baklawa bakers I've identified get ready the various aspects of the pastry ahead of time, to ensure that on baking day baklawa is principally an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and consuming.